Fresh yogourt with cucumber and tomatoes.
Vegetable samosas with, mashed chickpeas and spinach 3 chutney
Mashed chickpeas and lentils with masala spices
Cutlet spicy potatoes and cheese
Toast with a vegetable curry
chicken soup
onion pakoras served with chutneys
spiced cutlet of chickpeas served with mango chutney
Crispbread topped with potatoes, black chickpeas, mint served with sauce.
(Popular traditional north India street salad) Papadum, potatoes, chickpeas, pomegranate seed and 3 chutney
Grilled chicken tikka, salad, olives, eggs, and papadums
Naan Nature
Naan with chilli
Naan with cheese
Naan with wheat flour butter
Mozzarella, onions, chili, coriander, masala
fromage, ail et piment vert
Plain wheat bread galette (wholemeal flour)
Traditional whole wheat parantha
Garlic Naan
Naan Nutella
Red onions, coriander, garam masala
Naan with vegetables
Marinated Paneer Tikka
Grilled chicken leg, marinated in yogurt and spices
Kebab of minced lamb with coriander, capsicum and poppy seeds
Grilled Gambas, marinated with garlic, ginger and spices
green chicken tikka, gambas, salmon tikka, poulet tikka, sheesh kebab
Bread of fine wheat flour stuffed with garlic, cheese and green chilli
Grilled chicken fillet, marinated in yoghurt and spices
Mix of chicken tikka
Bread of fine wheat flour stuffed with raisins and almonds
Grilled salmon, marinated with spices, mustard seed, yogurt and red chili.
Grilled chicken fillet, marinated in yoghurt, spices, coriander and mint
Grilled peeled Gambas, marinated with yoghourt, cream, cashew nuts and spices
Spicy deep grilled chicken prepared with red chili and sesame
Chicken prepared according to the traditions of Munghal era in India
Tandoor Grilled Chicken Fillet with Cream and Cashew nuts
Chicken curry prepared in a traditional Madras recipe.
Chicken un a spicy sauce flavored with saffron
Grilled chicken fillet with ginger, green pepper and coriander
Chicken curry with walnuts,almonds dried raisins and cream.
Chicken fillet with onions, tomato, cream and cashew nuts
Fillet of lamb with cream, ginger cashew nuts and pistachios
Fillet of lamb marinated in green pepper, onions, fresh tomatoes and ginger
Lamb with tomato sauce and paprika
Lamb cooked in a traditional recipe of Madras
Prawns sautéed with garlic and spice sauce.
Prawns sautéed with tomato and spice sauce. a chef's recipe
Shrimps with coconut cream, and spices
Curry with black lentils and spices cooked in the traditional tandoor oven
Spinach with Indian cheese and spices
Eggplant caviar tandoor grilled in a spicy sauce
Chickpeas with 5 spices
Grilled Indian cheese with capsicum and onions.
Mix Vegetable prepared in cashew nuts cream and spices.
Basmati rice flavored with spices and fresh vegetables
Basmati rice flavored with spices et lamb fillet
Basmati rice flavored with spices and chicken fillet
Basmati rice flavored with spices and Prawns.
Basmati Rice plain
Basmati rice with lemon, mustard seeds and curry leaf
Basmati saffron rice with dried fruits
Basmati rice with green peas and cumin
Mango cream.
Semolina fritters in rose syrup
Naan au Nutella
Refreshing lemon ice cream with Limoncello
Indian ice cream with pistachios
ice cream/ sorbet 2 scoops
Allergens
We will be happy to provide you with detailed information on the possible presence of allergens in menu items.
of allergens in menu items. If you have any allergies or intolerances, please
our staff will be happy to advise you.
Origin of our meat / fish / bread
Chicken :Thighs Switzerland Breasts Hungary / Italy Lamb: New Zealand
Salmon : Norway Shrimps :Vietnam
All our bakery products, including NAAN (Indian bread), are produced in Switzerland